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Szechuan Peppercorn Bruschetta

Szechuan Peppercorn Bruschetta


2.25 ounces Lorissa’s Kitchen Szechuan Peppercorn Protein Snack
3 tablespoons diced white onions
½ a cup diced Roma tomatoes that have been cored and de-seeded
2 tablespoons chopped Thai basil leaves
3 tablespoons olive oil
Salt and pepper to taste
Grilled or toasted French bread rounds


Toss the Lorissa’s Kitchen Szechuan Peppercorn Protein Snack, onion, tomatoes, Thai basil, olive oil and salt and pepper in a mixing bowl and let sit under refrigeration for 1 hour.

Divide the mixture evenly on to the French bread and serve

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