Passion In Every Bag
No two palates are alike. That’s why we offer four unique recipes, each made using carefully selected ingredients and prepared so that every bite is as flavorful as possible.
Teriyaki may be a familiar favorite, but it’s an all-new experience when it starts with a sweet, smoky flavor and ends with a delicious, warm hint of ginger as a surprise finish.
As a perfect complement to the warm ginger flavor, we add a touch of sweet brown sugar and toasted sesame seeds for a hint of nuttiness.
Our Ginger Teriyaki Chicken pairs well with these wines, beers, and cheeses.
Dry whites, like Chardonnays and lighter-bodied reds. These drier and oaky whites will contrast the rich, slightly sweet flavor of the toasted teriyaki notes and also bring life to the subtle floral ginger flavor.
Bethmale. With its mild, buttery caramel and mushroom notes, this cheese will heighten the profile, smoothing out any of the charred umami flavor in this protein snack.
Extra Pale Ales, India Pale Ales, Pilsners and Saison-Style Beers. These fruity and spicy beers will create an elongated flavor profile, ranging from sweet to earthy, and finishing with a piquant, almost floral hit.