Passion In Every Bag
No two palates are alike. That’s why we offer four unique recipes, each made using carefully selected ingredients and prepared so that every bite is as flavorful as possible.
Sweet smoky pork sets the stage. Sugar and garlic are the second act. And a perfect hit of red chili heat rounds out a flavor your taste buds will applaud.
With flavors, precision is everything. We use just the right amount of cane sugar — for the perfect sweetness — and use only the freshest chili peppers to keep the heat consistent.
Our Sweet Chili Pork pairs well with these wines, beers and cheeses.
Low-tannin reds, like Tempranillo and Sangiovese and Sparkling Semi-Dry Whites. The bubbly semi-dry mouth-feel of these wines will help cut through the richness of the pork while also highlighting the sweet and spicy flavors of this protein snack.
French Brie. With its light, creamy and sweet flavor, this French cheese will complement the earthy sweet pork flavor, while also lightening the chili kick in this somewhat spicy protein snack.
American Amber Ale. These hoppy and almost caramel-flavored beers will help to lengthen the flavor profile of this protein snack by complementing its already deep, rich, sweet and spicy charred notes.