What is Lorissa’s Kitchen?
Lorissa’s Kitchen makes delicious protein snacks that fit into a family’s busy schedule. Lorissa’s Kitchen uses 100% grass-fed beef, and chicken and turkey raised without antibiotics. Not to mention no added growth hormones, MSG, nitrites or nitrates, plus are gluten free. Check out the tender, delicious flavors of our steak strips and chicken and turkey cuts and our beef sticks.
Who is Lorissa?
Lorissa Link is a mom who wanted convenient, delicious snacks that provided protein when her family needed it most, without sacrificing quality or responsible ingredients. And that’s how Lorissa’s Kitchen was born!
What makes Lorissa’s Kitchen different?
Lorissa had a simple goal: To feed her family wholesome, nourishing snacks that could keep up with their busy schedule. And to this day, every Lorissa’s Kitchen snack is made with high-quality ingredients including chicken and turkey raised without antibiotics and grass-fed beef, simply seasoned for flavors the whole family will love.
How are Lorissa’s Kitchen strips and cuts different than traditional jerky?
Forget tough, stringy, traditional jerky. Our premium strips and cuts have a higher moisture content than jerky, so they’re more tender and easy to enjoy, plus they’re slow-smoked with delicious seasonings blended to perfection.
How much protein should my child eat every day?
It all depends on your child’s age, gender and weight, but a rule of thumb is that, for a child over age three, 10–30% of the calories that are eaten should come from protein. On the average, this means about 19 grams of protein every day for children aged 4–9, and 34 grams of protein for kids aged 9–13. During the teen years, boys need about 52 grams every day, and girls need about 46 grams every day.
Source: The Dietary Guidelines for Americans 2015-2020
Where can I buy Lorissa’s Kitchen protein snacks?
Lorissa’s Kitchen snacks are available on Amazon and in stores. Check out our full list of locations here!
What’s in—and not in—Lorissa’s Kitchen products?
We strive to have the cleanest ingredient list possible:

  • 100% grass-fed beef and chicken and turkey raised without antibiotics
  • No added growth hormones, nitrites or nitrates, or MSG
  • Gluten-free and keto-friendly
What is grass-fed beef and why is it important?
Cows that eat only grass and other foraged foods produce grass-fed beef. This method is better for each animal’s well-being as well as for land management when compared to conventional beef produced by mostly grain-fed cows. Many studies have shown grass-fed beef is also leaner and higher in vitamin D, omega-3s, and other key nutrients. Plus, many people also prefer its taste.
Are any of your products gluten-free?
All of Lorissa’s Kitchen protein snacks are gluten-free.
What does it mean when chicken and turkeys are raised without antibiotics?
Antibiotics are sometimes given to farm animals as a preventive measure, or to treat infections or prevent an illness from spreading. We only use chicken and turkey raised without antibiotics, because overuse is leading to antibiotic-resistant strains of bacteria, and work with farmers to find other ways to ensure chicken, turkey and cows stay healthy.
What is the shelf life of Lorissa’s Kitchen products?
All of Lorissa’s Kitchen protein snacks have a 12-month shelf life, unopened. Once opened, Lorissa’s Kitchen strips and cuts should be consumed within three days or stored in a refrigerator to preserve freshness. Lorissa’s Kitchen beef sticks should be consumed the same day they are opened.
Are Lorissa’s Kitchen products nut/tree nut allergen-friendly?
The law requires strict labeling of the “Big 8” allergens: Milk, eggs, fish, Crustacean shellfish, tree nuts, peanuts, wheat, and soybeans. If these items or any protein derived from them are in our product, they have to be listed on the ingredient declaration.
Where are your products produced?
Lorissa’s Kitchen premium protein snacks are made in the United States.
Where are your proteins sourced?
Our poultry is sourced from reputable farms in the U.S., and our grass-fed beef is sourced from both the United States and New Zealand. Multiple sources allow us to maintain premium quality and produce enough Lorissa’s Kitchen snacks to meet consumer demand.
Do kids like Lorissa’s Kitchen snacks?
Our beef sticks are made with 100% grass-fed beef, and are convenient for on-the-go schedules, plus our tender, bite-sized strips and cuts come in different flavors so kids can find a favorite! And because they provide protein, moms love them too!